About
Hi and welcome to Taringa's little hidden gem! While Yuet Wah Chinese Restaurant was tucked away for the past 40 years flying under your radar, in April 2021 we finally renovated!
A transformation or metamorphosis if you will, into the cozy and modernised shop you see today. Now trading as Little Rice Bowl Restaurant, we welcome you with open arms.
Head Chef
William Ly
Our Story
Founded by brothers William and Jimmy, for over 40 years, The Little Rice Bowl has been creating a wonderful and authentic, Chinese dining experience with the assistance of William’s wife and many other family members throughout the years.
Dedicated to becoming family-centred business, William and Jimmy have expanded their staff to include the next generation, bringing in their two sons, Jeffrey and Terry. Each member of this family is dedicated to their craft, and loves what they do: bringing you a dining experience that you won’t forget.
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Our head chef, William, has been running our kitchen from the start, bringing his genuine passion for cooking into every wonderful meal he creates. William is extremely dedicated to cooking authentic meals that are equally delicious and exciting. He assures that our cuisine is fresh, sourcing ingredients from local markets daily. Each element of our menu is created from scratch, even our sauces, which are made in-house! So, join us for a delicious and authentic food adventure, and create unforgettable memories shared over our wonderful cuisine.
Little Rice Bowl Restaurant had plenty of time to fine-tune our old and new recipes alike so they'll fit any palate on the planet. If you've got a thing for good old-fashioned wok-cooking our menu will be like music to your ears.
From our westernised favourites we also have a handful of authentic Chinese & Cantonese dishes to suit your tastes. Our food is best enjoyed shared so be sure to bring your family and friends to enjoy together!
