How to cook:
Steam
Steam over boiling water for up to 10-15 mins until cooked.
Deep Fry
Pre-heat oil to180°c. Deep fry product for 2-4 minutes until golden brown.
Please consume within 3 days once defrosted.
Pork Dim Sim
AU$9.80Price
Buy 2 get 1 for 50% off
Ingredients: Cabbage, Pork, Wheat Flour, Potato Starch, Salt, Sugar, Oyster Sauce, Soy Sauce, Sesame Oil, Spices, Sake