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How to cook: 


Steam over boiling water for up to 10-15 mins until cooked. 

Deep Fry
Pre-heat oil to180°c. Deep fry product for 2-4 minutes until golden brown.


Please consume within 3 days once defrosted.

Pork Dim Sim

  • Ingredients: Cabbage, Pork, Wheat Flour, Potato Starch, Salt, Sugar, Oyster Sauce, Soy Sauce, Sesame Oil, Spices, Sake

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