Cook to enjoy in less than 15 minutes. Come with Soy & Vinger Sauce.
How to cook:
Step 1: Add 2 tablespoons of cooking oil to a non-stick pan and place FROZEN Gyozas base side down and spread them out evenly in the non-stick pan then sear for 1 minute.
Step 2: Pour in some water, enough to reach about 1/3 up the sides of the dumplings. Cook the Gyozas for 8 minutes on medium high heat or until water has evaporated.
Please consume within 3 days once defrosted.
Pork Dumpling
AU$8.00Price
Buy 2 get 1 for 50% off
Ingredients: Wheat Flour, Pork, Cabbages, Spring Onions, Soy Sauce, Sugar, Salt, Canola Oil, Sesame Oil, Yeast, Rice Wine, Ginger, Garlic, Pepper.