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You can enjoy our wontons in two delicious ways: deep-fried or boiled.

 

How to cook:

Deep Fry: Pre-heat oil to 180°c. Deep fry wontons for 2-4 minutes until golden brown.

Boil: After the water boils,  put wontons into water cook for 5-8 minutes.

 

Please consume within 3 days once defrosted.

Pork Wonton

AU$7.20Price
  • Ingredients: Wheat Flour, Pork, Spring Onion, Egg, Soy Sauce, Canola Oil, Salt, Sesame Oil , Ginger, Chicken Extracts, Sugar, Yeast, Rice Wine, Sugar, Pepper

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