You can enjoy our wontons in two delicious ways: deep-fried or boiled.
How to cook:
Deep Fry: Pre-heat oil to 180°c. Deep fry wontons for 2-4 minutes until golden brown.
Boil: After the water boils, put wontons into water cook for 5-8 minutes.
Please consume within 3 days once defrosted.
Pork Wonton
AU$7.20Price
Buy 2 get 1 for 50% off
Ingredients: Wheat Flour, Pork, Spring Onion, Egg, Soy Sauce, Canola Oil, Salt, Sesame Oil , Ginger, Chicken Extracts, Sugar, Yeast, Rice Wine, Sugar, Pepper